Menu

Tapas

• Pulled Chuck Steak Croquettes (x3)
  8
• Lemon Hummus and Toast
  6
• Pulled Chicken Croquettes (x3)
  8
• Chicken Rillettes
  7
• Vegetable Gazpacho
  6
• Japanese Chicken Bites (x3)
  8
• French Fries
  4,5
• Tapas Selection to Share
  17

Salad

• Grilled Squid Salad
  16
• Salad with Gizzards and Duck Breast in Gravlax
  16
• Poke Bowl, Raw Salmon, Mango, Soybeans, Red Cabbage and Cucumber
  15

Main Course

• Beef Burger with Choron Sauce, Caramelised Onion, Candied Tomatoes, Pickles, Grilled Bacon and Cheddar, French Fries and Salad
  16
• Cut of Beef with Homemade Sauce, French Fries and Salad
  16
• Catch of the Day, Rice with Vegetables and Coconut Milk, Lime and Kaffir Lime Sauce
  17
• Roast Duck Leg with Honey Balsamic Glaze, Mashed Potato and Glazed Carrot
  18
• Grilled Squid, Garlic Cream, Carrot Mousseline and Glazed Carrot
  19
• Steak Tartare with Tartar Sauce, Jalapeño Cream, Fried Capers, Egg Yolk, French Fries and Salad
  17

Dessert

• Crème Brûlée
  6
• Chocolate Entremet, Sabayon on Brownies and Salted Butter Caramel
  8
• Lemon Tart with Basil Cream
  7
• Pavlova with Seasonal Fruit
  8

Daily Lunch Special (excluding sunday and bank holidays)

• [Starter, Main Dish] of the Day
  16
• [Main Dish, Dessert] of the Day
  16
• [Starter, Main Dish, Dessert] of the Day
  19